Creamed corn bread pudding

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 9.8 g
  • Cholesterol: 25.5 mg
  • Sodium: 233.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Creamed corn bread pudding calories by ingredient



Number of Servings: 20

Ingredients

    2/3 c white whole wheat flour
    2/3 c APF
    1 c corn meal
    2 tbsp baking powder
    1 c melted butter
    1 c 2% greek yogurt
    1 can sweet corn
    1 can cream style corn

Directions

Mix dry ingredients and wet ingredients separately, and then combine the two together. Put batter into a greased 9x13 pan and bake at 350 for 55 minutes.

Serving Size: makes about 20 2" pieces

Number of Servings: 20

Recipe submitted by SparkPeople user FILLEINGREEN.