stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 6.8 g
  • Cholesterol: 24.6 mg
  • Sodium: 185.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.8 g

View full nutritional breakdown of stuffed peppers calories by ingredient



Number of Servings: 4

Ingredients

    canned tomatoes & puree
    chopped beef (hamburg)
    rice
    cheese
    fresh peppers

Tips

these seem to always taste better the next day, just heat up and serve.


Directions

cook hamburg & rice. parboil halved red peppers. mix all ingredients together (except peppers) and then stuff peppers. Put a little tomato puree in bottom of oven safe dish and put in stuffed peppers. top with a little cheese and bake 30mins @ 350.

Serving Size: makes 4 stuffed peppers

Number of Servings: 4

Recipe submitted by SparkPeople user CMCKEON69.