stuffed peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 191.3
- Total Fat: 6.8 g
- Cholesterol: 24.6 mg
- Sodium: 185.2 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 4.1 g
- Protein: 10.8 g
View full nutritional breakdown of stuffed peppers calories by ingredient
Number of Servings: 4
Ingredients
-
canned tomatoes & puree
chopped beef (hamburg)
rice
cheese
fresh peppers
Tips
these seem to always taste better the next day, just heat up and serve.
Directions
cook hamburg & rice. parboil halved red peppers. mix all ingredients together (except peppers) and then stuff peppers. Put a little tomato puree in bottom of oven safe dish and put in stuffed peppers. top with a little cheese and bake 30mins @ 350.
Serving Size: makes 4 stuffed peppers
Number of Servings: 4
Recipe submitted by SparkPeople user CMCKEON69.
Serving Size: makes 4 stuffed peppers
Number of Servings: 4
Recipe submitted by SparkPeople user CMCKEON69.