Beef Vegetable Soup (Edy)
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 234.0
- Total Fat: 5.8 g
- Cholesterol: 64.6 mg
- Sodium: 658.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 6.4 g
- Protein: 28.0 g
View full nutritional breakdown of Beef Vegetable Soup (Edy) calories by ingredient
Introduction
Beef Vegetable Soup (Edy) Beef Vegetable Soup (Edy)Number of Servings: 9
Ingredients
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*Beef - Stew Meat - Cubed - 4 oz raw, 7.75 serving (remove)
Cabbage, fresh, 7 cup, chopped (remove)
*Lea & Perrins Worchestshire, 3 tsp (remove)
Beans, yellow, 2 cup (remove)
Carrots, raw, 1.5 cup, chopped (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 4 grams (remove)
Gia RussaCulinary Beeef Stock, 7 cup (remove)
Directions
Serving Size: makes 9 12 oz. servings
Number of Servings: 9
Recipe submitted by SparkPeople user DOT001.