Beef Vegetable Soup (Edy)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 5.8 g
  • Cholesterol: 64.6 mg
  • Sodium: 658.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 28.0 g

View full nutritional breakdown of Beef Vegetable Soup (Edy) calories by ingredient


Introduction

Beef Vegetable Soup (Edy) Beef Vegetable Soup (Edy)
Number of Servings: 9

Ingredients

    *Beef - Stew Meat - Cubed - 4 oz raw, 7.75 serving (remove)
    Cabbage, fresh, 7 cup, chopped (remove)
    *Lea & Perrins Worchestshire, 3 tsp (remove)
    Beans, yellow, 2 cup (remove)
    Carrots, raw, 1.5 cup, chopped (remove)
    Onions, raw, .5 cup, chopped (remove)
    Garlic, 4 grams (remove)
    Gia RussaCulinary Beeef Stock, 7 cup (remove)

Directions



Serving Size: makes 9 12 oz. servings

Number of Servings: 9

Recipe submitted by SparkPeople user DOT001.