Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 234.0
Total Fat 5.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 64.6 mg
Sodium 658.8 mg
Potassium 382.1 mg
Total Carbohydrate 17.0 g
Dietary Fiber 6.4 g
Sugars 1.3 g
Protein 28.0 g
Vitamin A 53.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 41.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.6 %
Copper 5.3 %
Folate 16.8 %
Iron 8.9 %
Magnesium 10.8 %
Manganese 17.0 %
Niacin 3.6 %
Pantothenic Acid 2.6 %
Phosphorus 9.9 %
Riboflavin 4.9 %
Selenium 1.8 %
Thiamin 8.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Vegetable Soup (Edy)

View the full Beef Vegetable Soup (Edy) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Vegetable Soup (Edy)

138 calories of Beef - Stew Meat - Cubed - 4 oz raw, (0.86 serving)

17 calories of Cabbage, fresh, (0.78 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Gia RussaCulinary Beeef Stock, (0.78 cup)

7 calories of Beans, yellow (snap, raw), (0.22 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Lea & Perrins Worchestshire, (0.33 tsp)

1 calories of Garlic, (0.44 grams)


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