Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 206.1 | Total Fat | 10.4 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 60.0 mg |
Sodium | 61.6 mg |
Potassium | 11.6 mg |
Total Carbohydrate | 2.8 g |
Dietary Fiber | 1.5 g |
Sugars | 2.2 g |
Protein | 21.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.5 % |
Vitamin C | 25.2 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 1.2 % |
Copper | 0.4 % |
Folate | 0.0 % |
Iron | 0.7 % |
Magnesium | 0.1 % |
Manganese | 2.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.4 % |
Riboflavin | 0.2 % |
Selenium | 0.5 % |
Thiamin | 0.3 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef and Broccoli Stir-Fry
View the full Beef and Broccoli Stir-Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef and Broccoli Stir-Fry
128 calories of Beef - Stew Meat - Cubed - 4 oz raw, (0.80 serving)
48 calories of Olive Oil, (0.40 tbsp)
13 calories of Vegetable, Fresh, Onion, White, (0.20 cup)
12 calories of Bird's Eye Broccoli Florets, (0.40 cup)
4 calories of Garlic, (0.80 cloves)
2 calories of green onion, (0.10 cup)
0 calories of Vinegar, Fine Red Wine, Great Value, (0.20 tbsp)
Calories per serving of Beef and Broccoli Stir-Fry
128 calories of Beef - Stew Meat - Cubed - 4 oz raw, (0.80 serving)
48 calories of Olive Oil, (0.40 tbsp)
13 calories of Vegetable, Fresh, Onion, White, (0.20 cup)
12 calories of Bird's Eye Broccoli Florets, (0.40 cup)
4 calories of Garlic, (0.80 cloves)
2 calories of green onion, (0.10 cup)
0 calories of Vinegar, Fine Red Wine, Great Value, (0.20 tbsp)
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