Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 245.3 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 56.3 mg |
Sodium | 237.8 mg |
Potassium | 556.4 mg |
Total Carbohydrate | 28.9 g |
Dietary Fiber | 4.3 g |
Sugars | 5.4 g |
Protein | 21.9 g |
Vitamin A | 78.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 18.2 % |
Vitamin C | 39.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 4.1 % |
Copper | 7.1 % |
Folate | 7.3 % |
Iron | 8.9 % |
Magnesium | 7.5 % |
Manganese | 13.5 % |
Niacin | 6.8 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 7.8 % |
Riboflavin | 3.4 % |
Selenium | 0.8 % |
Thiamin | 7.6 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Stew Crockpot
View the full Beef Stew Crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Stew Crockpot
120 calories of Beef - Stew Meat - Cubed - 4 oz raw, (0.75 serving)
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
25 calories of Cambells Tomato Soup Condensed-1 can, (0.25 serving)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, chopped)
1 calories of Thyme, ground, (0.25 tsp)
Calories per serving of Beef Stew Crockpot
120 calories of Beef - Stew Meat - Cubed - 4 oz raw, (0.75 serving)
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
25 calories of Cambells Tomato Soup Condensed-1 can, (0.25 serving)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, chopped)
1 calories of Thyme, ground, (0.25 tsp)
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