Freezer Breakfast Burritos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 367.1
  • Total Fat: 19.4 g
  • Cholesterol: 235.6 mg
  • Sodium: 928.6 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.9 g

View full nutritional breakdown of Freezer Breakfast Burritos calories by ingredient



Number of Servings: 36

Ingredients

    36 Tortillas
    36 scrambled eggs
    2# sausage
    2 cups shredded cheese
    2 packages shredded frozen potatoes

Directions

Cook hash browns in oven. Scramble eggs, fry sausage. Mix hash browns, sausage, eggs, and cheese in a bowl. Add 1/2 cup to each tortilla and roll. Wrap in Sayran wrap and freeze.
Reheat in microwave for 60-90 seconds

Serving Size: makes 36 burritos