Vegetable Beef Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 228.0
- Total Fat: 6.7 g
- Cholesterol: 34.7 mg
- Sodium: 554.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 5.5 g
- Protein: 15.4 g
View full nutritional breakdown of Vegetable Beef Soup calories by ingredient
Introduction
this is a quick and easy cook all day on the stove top or in the crockpot soup.... this is a quick and easy cook all day on the stove top or in the crockpot soup....Number of Servings: 12
Ingredients
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1 can of tomato juice
1 can of diced tomatoes (I used the ones with basil and garlic)
1 can of green beans
2 cans of corn
1 can of carrots
1 can of black beans
2 cans of whole potatoes
*you can add any canned veggie you want to this*
**edit** after I had this on the stove for about two hours, I decided it was missing something....I added a frozen bag of peppers and onions to it....absolutely awesome!
Directions
cook the ground beef and drain the grease away....
add the tomato juice, diced tomatoes (undrained) to the crock pot
drain all the other veggies and add to the crockpot
cook on low for 6 hours
***you can add any type of seasoning to this depending on you tastes....
Serving Size: i've got it calculated to make 12 2-cup servings....you can track 1/2 a serving for 24 1-cup servings
add the tomato juice, diced tomatoes (undrained) to the crock pot
drain all the other veggies and add to the crockpot
cook on low for 6 hours
***you can add any type of seasoning to this depending on you tastes....
Serving Size: i've got it calculated to make 12 2-cup servings....you can track 1/2 a serving for 24 1-cup servings
Member Ratings For This Recipe
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BUNNYBRATTZ
