Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 228.0
Total Fat 6.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 34.7 mg
Sodium 554.5 mg
Potassium 286.4 mg
Total Carbohydrate 27.5 g
Dietary Fiber 5.5 g
Sugars 5.0 g
Protein 15.4 g
Vitamin A 3.3 %
Vitamin B-12 12.9 %
Vitamin B-6 6.4 %
Vitamin C 14.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.9 %
Copper 3.6 %
Folate 8.4 %
Iron 12.1 %
Magnesium 5.1 %
Manganese 1.6 %
Niacin 12.3 %
Pantothenic Acid 5.7 %
Phosphorus 9.4 %
Riboflavin 8.5 %
Selenium 8.2 %
Thiamin 2.9 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef Soup

View the full Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef Soup

97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)

52 calories of Sweet Corn, Canned, (0.17 can (303 x 406))

33 calories of Black Beans - canned - Kroger, (0.15 cup)

20 calories of tomatoe juice 46 fl. oz, (0.08 serving)

8 calories of Potatoe canned, (0.08 cup)

8 calories of Tomato - Canned Tomatoes - Alymer diced, (0.15 cup)

7 calories of canned carrots (1 whole can), (0.08 serving)

3 calories of Green Giant Cut Green Beans, can, (0.08 cup)


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