Verhackte Klosse (Chopped Dumplings), Serv=1/2 cup,

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 6.8 g
  • Cholesterol: 36.8 mg
  • Sodium: 225.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Verhackte Klosse (Chopped Dumplings), Serv=1/2 cup, calories by ingredient


Introduction

"cut-up dumplings or pancakes." My mother made these as a breakfast dish or to add to soups. Also made at the Saint Meinrad Indiana Benedictine Archabbey when I worked there as a youth; aka "Nonsense" by St. Meinrad students (i.e. high school, college, and seminary.)
 "cut-up dumplings or pancakes." My mother made these as a breakfast dish or to add to soups. Also made at the Saint Meinrad Indiana Benedictine Archabbey when I worked there as a youth; aka "Nonsense" by St. Meinrad students (i.e. high school, college, and seminary.)
Number of Servings: 6

Ingredients

    MIX: Ingred.-Flour, All Purpose, Serv=1/4 cup (30g), 4 serving; Ingred.-Milk, Vit D, Grade A, Serv=8 fl oz (236ml), 1 serving; Egg, fresh, whole, raw, 1 large; Salt, .5 tsp.

Tips

Add pancake syrup to make an easy substitute for pancakes.
Weight:
1 cup flour= 4.84 Oz
1 cup milk= 8.16 Oz
1 Lg egg= 1.9 Oz
Total Ingred.= 14.9 Oz
1/2 cup Verhackte Klosse= 2.1 Oz


Directions

MIX ingredients. FRY in 2 Tbls oil and cut or chop with two knives until slightly brown.

Serving Size: makes 6 1/2-cup servings