Sugar free Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 206.5
- Total Fat: 1.5 g
- Cholesterol: 37.2 mg
- Sodium: 15.8 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 4.0 g
- Protein: 4.8 g
View full nutritional breakdown of Sugar free Banana Bread calories by ingredient
Introduction
Delicious moist banana bread - you won't miss the sugar! Delicious moist banana bread - you won't miss the sugar!Number of Servings: 10
Ingredients
-
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas
Tips
I like to add walnuts or pecans to my bread.
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2.In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3.Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Serving Size: Makes one loaf of bread
Number of Servings: 10
Recipe submitted by SparkPeople user DANDPFOX.
2.In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3.Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Serving Size: Makes one loaf of bread
Number of Servings: 10
Recipe submitted by SparkPeople user DANDPFOX.