Cholate Cheesecake Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 33.8
  • Total Fat: 0.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 120.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Cholate Cheesecake Fruit Dip calories by ingredient



Number of Servings: 32

Ingredients

    * 2 32oz. tubs of Plain Nonfat Yogurt
    * 1 box Jell-O Sugar Free-Fat Free Cheesecake pudding mix
    * 1 box Jell-O Sugar Free-Fat Free Chocolate pudding mix

Directions

Place both tubs of plain yogurt in a large mixing bowl.
Add both boxes of pudding mix. With mixer, beat for 1 minute. Serve right away with cut up fresh fruit or chill and save for later!

Makes 32 1/4 cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user MOPARQUEEN78.