caramel cookies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 19.9
  • Total Fat: 0.5 g
  • Cholesterol: 3.1 mg
  • Sodium: 7.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of caramel cookies calories by ingredient
Submitted by:


Number of Servings: 60

Ingredients

    1/4 cup(s) light butter (unsalted butter, softened
    1/4 cup unsweetened applesauce
    2 tbsp molasses
    1 cup(s) splenda (packed brown sugar, dark
    1 large egg(s)
    1 tsp vanilla extract
    1 cup(s) all-purpose flour
    3/4 cup(s) whole wheat flour
    1/4 tsp table salt
    1/2 tsp baking soda
    splash of caramel coffee syrup

Tips

Add some spice to these cookies by sprinkling a pinch of cinnamon and nutmeg into the batter.


Directions


Preheat oven to 400F.

In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly.

Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.

Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes.

Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving.

Serving Size: 60 cookkies

Number of Servings: 60

Recipe submitted by SparkPeople user SHELBYSHEA24.

TAGS:  Desserts |

Rate This Recipe