Chocolate Frosted Cheesecake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 320.7
- Total Fat: 27.3 g
- Cholesterol: 116.5 mg
- Sodium: 196.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 0.9 g
- Protein: 7.1 g
View full nutritional breakdown of Chocolate Frosted Cheesecake calories by ingredient
Introduction
My version of our favorite cheesecake ever. My version of our favorite cheesecake ever.Number of Servings: 16
Ingredients
-
Crust:
128 grams graham cracker crumbs
5 T. butter
Filling:
3 8oz. pkgs neufchatel cheese
3/4 cup agave syrup
5 eggs
1.5 tsp. vanilla
about 2 oz. chocolate chips (Ghirardelli 60% cacao)
Frosting:
6 oz. Ghirardelli 60% cacao chocolate chips
1/2 cup plain non-fat Greek yogurt
Tips
Can also be made in two pie pans, but may need to make extra crust mixture.
Directions
Mix graham cracker crumbs with melted butter, and press into bottom of springform pan.
Beat room temperature neufchatel cheese and agave. Add eggs ONE AT A TIME, and beat till smooth. Add vanilla. Pour over crust. Drop chocolate chips into filling.
Bake at 300ºF for 60-70 minutes, until set.
Chill before frosting.
To make frosting, melt chocolate chips in microwave, then stir in yogurt until smooth and creamy. Frost, and then chill.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user FAIRHAVENQUEEN.
Beat room temperature neufchatel cheese and agave. Add eggs ONE AT A TIME, and beat till smooth. Add vanilla. Pour over crust. Drop chocolate chips into filling.
Bake at 300ºF for 60-70 minutes, until set.
Chill before frosting.
To make frosting, melt chocolate chips in microwave, then stir in yogurt until smooth and creamy. Frost, and then chill.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user FAIRHAVENQUEEN.