Thai Shrimp and Green Beans

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 7.5 g
  • Cholesterol: 64.4 mg
  • Sodium: 1,175.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 9.9 g

View full nutritional breakdown of Thai Shrimp and Green Beans calories by ingredient

Number of Servings: 2


    1 Tablespoon vegetable oil
    12 Large Shrimp
    2 cups fresh green beans
    2 teaspoon fish sauce
    1 tablespoon red curry paste
    Garlic Chili pepper Sauce to taste -optional


Clean your green beans.

Over medium heat, add a tabelspoon of oil in a wok or pan. Drop curry paste in and stir to break it up. Add green beans and shrimp. Stir. (if you like your green beans a bit more done, wait to add the shrimp until the beans are to your liking) Add fish sauce. If you want spicy add the Garlic Chili sauce. Stir. Serve hot.

Can be served with rice.

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user HAPPYDOGMOM.