Thai Shrimp and Green Beans
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 147.4
- Total Fat: 7.5 g
- Cholesterol: 64.4 mg
- Sodium: 1,175.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 4.2 g
- Protein: 9.9 g
View full nutritional breakdown of Thai Shrimp and Green Beans calories by ingredient
Number of Servings: 2
Ingredients
-
1 Tablespoon vegetable oil
12 Large Shrimp
2 cups fresh green beans
2 teaspoon fish sauce
1 tablespoon red curry paste
Garlic Chili pepper Sauce to taste -optional
Directions
Clean your green beans.
Over medium heat, add a tabelspoon of oil in a wok or pan. Drop curry paste in and stir to break it up. Add green beans and shrimp. Stir. (if you like your green beans a bit more done, wait to add the shrimp until the beans are to your liking) Add fish sauce. If you want spicy add the Garlic Chili sauce. Stir. Serve hot.
Can be served with rice.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HAPPYDOGMOM.
Over medium heat, add a tabelspoon of oil in a wok or pan. Drop curry paste in and stir to break it up. Add green beans and shrimp. Stir. (if you like your green beans a bit more done, wait to add the shrimp until the beans are to your liking) Add fish sauce. If you want spicy add the Garlic Chili sauce. Stir. Serve hot.
Can be served with rice.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HAPPYDOGMOM.