Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 147.4 | Total Fat | 7.5 g |
|---|---|
| Saturated Fat | 5.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 64.4 mg |
| Sodium | 1,175.3 mg |
| Potassium | 315.9 mg |
| Total Carbohydrate | 11.2 g |
| Dietary Fiber | 4.2 g |
| Sugars | 0.5 g |
| Protein | 9.9 g |
| Vitamin A | 42.2 % | Vitamin B-12 | 8.9 % |
|---|---|
| Vitamin B-6 | 8.0 % |
| Vitamin C | 33.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.1 % |
| Calcium | 6.7 % |
| Copper | 7.2 % |
| Folate | 11.7 % |
| Iron | 13.4 % |
| Magnesium | 13.6 % |
| Manganese | 13.4 % |
| Niacin | 9.5 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 8.8 % |
| Riboflavin | 7.7 % |
| Selenium | 20.8 % |
| Thiamin | 6.9 % |
| Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Shrimp and Green Beans
View the full Thai Shrimp and Green Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Shrimp and Green Beans
60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)
34 calories of Green Beans (snap), (1 cup)
33 calories of Shrimp, cooked, (6 large)
13 calories of Thai Kitchen Red Curry Paste, (0.50 serving)
5 calories of Garlick Chili Pepper Sauce, (0.50 serving)
3 calories of Fish Sauce, (0.50 tbsp)
Calories per serving of Thai Shrimp and Green Beans
60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)
34 calories of Green Beans (snap), (1 cup)
33 calories of Shrimp, cooked, (6 large)
13 calories of Thai Kitchen Red Curry Paste, (0.50 serving)
5 calories of Garlick Chili Pepper Sauce, (0.50 serving)
3 calories of Fish Sauce, (0.50 tbsp)
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