Breakfast Blueberry Oatmeal Cakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 3.4 g
  • Cholesterol: 19.9 mg
  • Sodium: 111.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Breakfast Blueberry Oatmeal Cakes calories by ingredient



Number of Servings: 12

Ingredients

    2.5c Quaker 1 minute oats
    1.5c 2%milk
    1 egg
    2tbsp Canola oil
    1 tsp Vanilla extract
    1/3 c Maple syrup
    1 tsp Cinnamon
    1 tsp Baking powder
    1/4 tsp Salt
    1c Blueberries

Directions

Mix milk and oats and refrigerate until milk is absorbed. Mix all over ingredients except the blueberries. Add mix to oats and poor 1/4c of mixture into oil sprayed muffin tin (12cups). Top with blueberries. Preheat oven to 375 and bake 25 to 30 mins. Muffins will be springy to the touch when done.

Serving Size: 12 muffins