EZ Pockets Pocket Burgers
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,278.9
- Total Fat: 152.6 g
- Cholesterol: 491.3 mg
- Sodium: 3,742.5 mg
- Total Carbs: 93.4 g
- Dietary Fiber: 2.0 g
- Protein: 126.0 g
View full nutritional breakdown of EZ Pockets Pocket Burgers calories by ingredient
Introduction
Really yummy, less than Lean Pockets size burgers, just in a convenient hand held size for even the smallest of hands. Fun to eat & no fork or knife necessary! Using the EZ Pockets Pan set is what you will need to make these, however. Mine cost only $20 at Wal-Mart! VEry cool & fun to work with! Really yummy, less than Lean Pockets size burgers, just in a convenient hand held size for even the smallest of hands. Fun to eat & no fork or knife necessary! Using the EZ Pockets Pan set is what you will need to make these, however. Mine cost only $20 at Wal-Mart! VEry cool & fun to work with!Number of Servings: 1
Ingredients
-
2-pre-made pizza dough sheets (seamless)
1 lb ground beef
1/2 cup Worcestershire Sauce
1 cup shredded Cheddar Cheese
1/2 cup shredded Mozzarella cheese
season with sea salt & pepper to taste
Tips
If you would like, brush an egg wash over the top sheet for a flaky, golden, crispy crust! Make sure that you make a small slit in the top dough before placing into the oven to avoid the pockets from bursting.
Directions
Preheat the oven to 375 degrees.
Prepare the EZ Pockets 12 pocket pan by placing one sheet of dough over the pan, gently shaping the dough into the pockets. Have your 2nd sheet of dough waiting& ready oto the side.
In a frying pan, mix the beef, & sauce together. Season with sea salt & pepper, if you'd like. Cook the beef for 15 minutes or until browned. Drain the excess liquid & toss in the cheeses.
Spoon the filling into each pocket & take the remaining dough & lay over the pan, matching the edges of the bottome sheet. Seal the edges with the roller provided or a seal roller & remove the excess dough.
Pop the prepared pockets into the oven at 375 degrees for 15-20 minutes or until the dough is a beautiful golden brown. Remove & let cool for about 5-10 minutes & enjoy!
Serving Size: makes 12 1 pocket size servings
Number of Servings: 1
Recipe submitted by SparkPeople user LLEIGHT67.
Prepare the EZ Pockets 12 pocket pan by placing one sheet of dough over the pan, gently shaping the dough into the pockets. Have your 2nd sheet of dough waiting& ready oto the side.
In a frying pan, mix the beef, & sauce together. Season with sea salt & pepper, if you'd like. Cook the beef for 15 minutes or until browned. Drain the excess liquid & toss in the cheeses.
Spoon the filling into each pocket & take the remaining dough & lay over the pan, matching the edges of the bottome sheet. Seal the edges with the roller provided or a seal roller & remove the excess dough.
Pop the prepared pockets into the oven at 375 degrees for 15-20 minutes or until the dough is a beautiful golden brown. Remove & let cool for about 5-10 minutes & enjoy!
Serving Size: makes 12 1 pocket size servings
Number of Servings: 1
Recipe submitted by SparkPeople user LLEIGHT67.