Donut Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 8.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 169.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Donut Muffins calories by ingredient
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Introduction

These muffins are easy to make and tasty for breakfast or a dessert with a hot beverage These muffins are easy to make and tasty for breakfast or a dessert with a hot beverage
Number of Servings: 8

Ingredients

    1/4 cup granulated sugar
    1/4 cup melted margarine
    1/2 cup non-fat milk
    1 tsp baking powder
    1 cup white flour

    1/8 cup melted margarine
    1/8 cup granulated sugar
    1 tsp cinnamon

    In a bowl, mix 1/4 cup sugar and 1/4 cup margarine.
    Stir in milk then baking powder and flour. Spoon into cups half full.

    Topping
    In a separate small bowl melted margarine.
    In another bowl mix the sugar and cinnamon.
    While muffins are still hot/warm, dip top into the melted margarine then into the sugar cinnamon mixture. Cool. Serve.

Directions

Heat oven to 375 degrees. grease 8 sections of cupcake pan Or 24 mini-muffin pan.
Bake 15-20 minutes or until tops are lightly golden.
Then follow with the topping mix.

Serving Size: makes 8 large cupcakes or 24 mini muffins

Number of Servings: 8

Recipe submitted by SparkPeople user SMYLEERED.

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