BBQ Ribs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 447.4
  • Total Fat: 18.7 g
  • Cholesterol: 145.1 mg
  • Sodium: 1,081.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.7 g

View full nutritional breakdown of BBQ Ribs calories by ingredient


Introduction

This is a combination of several recipes that I have found. I used this with trimmed pork loin back ribs. This is a combination of several recipes that I have found. I used this with trimmed pork loin back ribs.
Number of Servings: 6

Ingredients

    3 lbs. Pork loin back ribs
    2 tsp. Lawry's Season Salt

    Sauce:
    3/4 c. Ketchup
    1/2 c. Brown Sugar, not packed
    1 tbsp. Vinegar
    1 tbsp. Worcestershire Sauce
    1 tbsp. Yellow Mustard
    1 tbsp. Chili Sauce

Directions

Put ribs in foiled lined baking pan, spray if necessary, season with Lawry's. Cover with foil. Bake ribs for 1 hour at 350 degrees.

Towards the end of the baking, mix sauce ingredients together and spoon or brush over ribs.

Bake uncovered for approximately 30 minutes until ribs are tender.

Enjoy!

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GWENL1958.