Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.4
  • Total Fat: 3.4 g
  • Cholesterol: 73.1 mg
  • Sodium: 597.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.2 g

View full nutritional breakdown of Chicken Chili calories by ingredient


Introduction

Super Easy - Non Cooker (me) Type Recipe
Very Healthy, Pretty much just Chicken & Tomatoes but tastes awesome! Super Easy - Non Cooker (me) Type Recipe
Very Healthy, Pretty much just Chicken & Tomatoes but tastes awesome!
Number of Servings: 8

Ingredients

    3-4 Chicken Breasts, boneless, skinless
    2 cups Salsa (takes care of spice so no chili powder)
    1 can Tomato Sauce
    2 cans Stewed Tomatoes
    Red Kidney Beans (optional)

Tips

I like to add Zucchini or squash at the end to the chili or just steam them and pour the chili over top to get veggies in


Directions

Put chicken on bottom of crock pot
Pour Salsa on top
Add Tomato Sauce & Stewed Tomatoes

Cook 4 hrs on High / 8 hrs on Low

Remove Chicken, shred and return to pot

Toppings: Cheese, tortilla chips, etc

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DHOLTMAN1.