Easy Chicken, Corn & Potato Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.8
  • Total Fat: 13.7 g
  • Cholesterol: 72.5 mg
  • Sodium: 1,230.5 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 19.5 g

View full nutritional breakdown of Easy Chicken, Corn & Potato Chowder calories by ingredient


Introduction

Quick and simple hearty meal the whole family will love with half of a Roasted Chicken,
Campbell's Fiesto Nacho Cheese Soup,
Potatoes,
Frozen Corn Quick and simple hearty meal the whole family will love with half of a Roasted Chicken,
Campbell's Fiesto Nacho Cheese Soup,
Potatoes,
Frozen Corn
Number of Servings: 6

Ingredients

    1/2 Roasted Chicken from Walmart
    Campbells Condensed Fiesta Nacho Soup
    3 Medium Potatoes diced into small pieces
    2 Cups Frozen Whole Kernel Corn
    1/2 Cup Chunky Salsa
    Red Pepper, Salt and Pepper to taste

Directions

Add 1/2 cup of the deboned, cut up chicken meat to a pot with your canned soup, water, chicken broth and diced potatoes. Cook for approximately 45 minutes until potatoes are tender and serve. I garnished with lowfat mozarella cheese.

Serving Size: 2 Cups - Makes approx Six 2 Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user LOVNLAUGHTER.