Yellow curry noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 513.5 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.0 g

View full nutritional breakdown of Yellow curry noodles calories by ingredient


Introduction

great veggie thai noodle option great veggie thai noodle option
Number of Servings: 8

Ingredients

    Carrots
    Leeks
    Mushrooms
    Edemame
    Marinated Tofu
    Coconut milk
    Thai rice noodles
    2 big tbl yellow curry
    coconut oil
    Crushed peanuts (optional)

    Stir the yellow curry into 1-2 tbl of coconut oil or peanut oil.
    slowly add the coconut milk. Add other ingredients/vegatables based on how long they take to cook (e.g. the leeks and edemame before the mushrooms)

    Cook rice noodles by soaking 10 minutes in boiled water.

    Add drained noodles into curry and toss. sprinkle with crushed peanuts on each serving if desired.
    all the ingedients

Directions

Serving Size: makes 8 bowls of pad-thai like noodles