Paleo Orange Cranberry Scones
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,140.9
- Total Fat: 171.3 g
- Cholesterol: 186.0 mg
- Sodium: 2,213.1 mg
- Total Carbs: 130.7 g
- Dietary Fiber: 27.1 g
- Protein: 54.4 g
View full nutritional breakdown of Paleo Orange Cranberry Scones calories by ingredient
Introduction
from Primal Palate website from Primal Palate websiteNumber of Servings: 1
Ingredients
-
Almond Flour - 2 cups
Arrowroot flour, .25 cup
Salt, .5 tsp
Baking Powder, 2 tsp
Pure Maple Syrup - Grade B, 2 tbsp
Coconut Oil, .25 cup
Egg, 1 large
Dried Cranberries , 1/4 cup
Tips
This is a paleo diet-friendly recipe taken from the Primal Palate website. Hain brand baking powder and organic ingredients are recommended.
Directions
Preheat oven to 350*
combine flours, salt and baking powder in a bowl. In a smaller bowel, combine maple syrup, melted coconut oil, and one egg. Blend well and pour into dry ingredients, combining evenly. add zest of one orange and the dried cranberries. Form dough into a ball, and flatten into a disc on a baking sheet. Bake at 350* for 20 minutes. Serves 8
Serving Size: makes 8 scones, 1 per serving
Number of Servings: 1
Recipe submitted by SparkPeople user WHATAGRL42.
combine flours, salt and baking powder in a bowl. In a smaller bowel, combine maple syrup, melted coconut oil, and one egg. Blend well and pour into dry ingredients, combining evenly. add zest of one orange and the dried cranberries. Form dough into a ball, and flatten into a disc on a baking sheet. Bake at 350* for 20 minutes. Serves 8
Serving Size: makes 8 scones, 1 per serving
Number of Servings: 1
Recipe submitted by SparkPeople user WHATAGRL42.