Mexican slaw

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 32.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Mexican slaw calories by ingredient



Number of Servings: 10

Ingredients



    Cabbage, red, fresh, 5 cup, shredded (remove)
    Carrots, raw, 1 carrot (7-1/2") (remove)
    Olive Oil, 2 1tsp (remove)
    Lime Juice, .25 cup (remove)
    Honey, 1 tbsp (remove)
    Onions, raw, .5 cup, chopped (remove)
    added parika, cumin, salt, pepper, chili flakes to taste

Directions

Let sit for better flavor, add to tacos for deliciosness

Serving Size: makes 10 0.5c servies

Number of Servings: 10

Recipe submitted by SparkPeople user TUCKERKT.

TAGS:  Side Items |