Mom's Tuna Noodle Cassarole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.6
  • Total Fat: 7.0 g
  • Cholesterol: 39.6 mg
  • Sodium: 932.9 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.3 g

View full nutritional breakdown of Mom's Tuna Noodle Cassarole calories by ingredient
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Introduction

low cal comfort low cal comfort
Number of Servings: 4

Ingredients

    1/3 bag Egg Noodles (4 oz.)
    1 can Cream of Mushroom Soup
    1 can Tuna
    1/3 package Frozen Peas
    1/2 cup Bread Crumbs


Directions

Boil the noodles for 10 minutes and drain.
Mix ingredients together in casserole dish.
Sprinkle bread crumbs on top.
Bake for 30 minutes in oven at 325 degrees.

Number of Servings: 4

Recipe submitted by SparkPeople user COLLEENHASMAIL.

TAGS:  Fish | Dinner | Fish Dinner |

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