Coconut Lime Jasmine Rice Pudding

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 172.3

Total Fat: 4.1 g
Cholesterol: 8.4 mg
Sodium: 160.0 mg
Total Carbs: 33.4 g
Dietary Fiber: 0.1 g
Protein: 1.7 g

View full nutritional breakdown of Coconut Lime Jasmine Rice Pudding calories by ingredient

Introduction

Savor the flavors of the island. This delicious Coconut Lime Jasmine Rice Pudding is the perfect dessert for any warm breezy night. Savor the flavors of the island. This delicious Coconut Lime Jasmine Rice Pudding is the perfect dessert for any warm breezy night.

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 cup dry jasmine rice

2 14 oz cans light coconut milk

1 cup nonfat milk

1 cup granulated sugar

2 Tbsp butter

2 Tbsp lime zest (about 4 limes)

Juice of 1 lime

1/2 tsp salt (optional)

Directions

Combine rice, coconut milk, milk, sugar, and butter in sauce pot.
Bring to a boil and stir well.
Lower heat to a simmer, and simmer approximately 25 minutes.
Stir mixture while simmering every 3-4 minutes.
Rice will plump and sauce will thicken.
When mixture has come together to thick pudding. Mix in salt, lime zest, and lime juice.
Set aside and cool in refrigerator.
When cool, scoop into individual portions and garnish with more lime zest and toasted shredded or flaked coconut.

Serving Size: Serves 8; 1/2 cup each