Masala for Moodi - PBDAVE - Gujarati Style

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Masala for Moodi - PBDAVE - Gujarati Style calories by ingredient


Introduction

MASALA ZAAL MOODI MASALA ZAAL MOODI
Number of Servings: 36

Ingredients

    Ingredients:
    *Cumin seed, 50 tbsp
    Cardamom, ground, 15 tbsp
    *clove, whole, 15 serving
    *Ground Cinamon, 20 tsp
    *Black Pepper, 20 tbsp
    *Cayenne Pepper - Ground, 20 tbsp
    *Red chilli, 25 gram(s)
    *Coriander seed, 25 tbsp
    Kala Namak - Black Salt, 15 tbsp
    *Canola Oil, 10 tbsp

Tips

This masala powder to make Masala Moodi. This is the main ingridient to make Moodi.


Directions

Roast everything seperate in a pot with 1 or 2 tbsp. of oil. Let it cool down than grind all seperate in grinder like powder, use fine strainer to strain it like powder mix them all up and add black salt to taste.

Serving Size: 36