Shrimp and Quinoa Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 535.2
  • Total Fat: 24.0 g
  • Cholesterol: 221.0 mg
  • Sodium: 300.0 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 37.7 g

View full nutritional breakdown of Shrimp and Quinoa Salad calories by ingredient
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Number of Servings: 4

Ingredients

    Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), 1 cup
    Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 2 serving
    Shrimp, cooked, 16 oz
    Asparagus, fresh, 15 spear, large (7-1/4" to 8-1/2")
    *mushroom, cremini, 5 cup
    Almonds, .33 cup, whole
    Carrot juice, canned, .5 cup
    *Almond Oil, Spectrum, 4 tbsp
    *Pompeian White Wine Vinegar, 2 tbsp
    *Clove of Garlic, 1 serving

Directions



Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WELLERTRAVIS.

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