Banana Granola Breakfast Cookies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 7.5 g
  • Cholesterol: 9.3 mg
  • Sodium: 16.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Banana Granola Breakfast Cookies calories by ingredient


Introduction

Enjoy your bowl of cereal and fruit all in a hand-held, on-the-go cookie! Great for kids running out to early morning sports practice or students pulling an all nighter. Enjoy your bowl of cereal and fruit all in a hand-held, on-the-go cookie! Great for kids running out to early morning sports practice or students pulling an all nighter.
Number of Servings: 20

Ingredients

    ½ cup refined coconut oil
    8 packets Truvia (or 2 tbsp Truvia Spoonable)
    12 packets Pure Via Turbinado and Stevia Blend
    ¼ cup dark brown sugar
    1 egg
    ½ tsp vanilla
    1 cup well-mashed bananas
    1 ½ cups whole wheat or spelt flour
    ½ tsp baking soda
    ½ tsp salt
    1 tsp cinnamon
    ¼ tsp nutmeg
    1 cup granola (use your favourite, I love Love Crunch® Dark Chocolate & Red Berries from Nature’s Path)
    ¼ cup chopped dried bananas

Directions

Preheat the oven to 375F and line 2 baking sheets with parchment.
In a bowl, beat together the coconut oil, Truvia, Pure Via and sugar until well blended.
Add egg and vanilla, beating well.
Beat in mashed bananas.
Add the flour, baking soda, salt, cinnamon and nutmeg and mix in thoroughly.
Fold in granola and dried bananas.
Scoop onto the sheets and bake 14 minutes. Cool completely on the sheets.

Serving Size: Makes 20 cookies

Number of Servings: 20

Recipe submitted by SparkPeople user JO_JO_BA.