stuffed zuchini

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,573.6
  • Total Fat: 70.1 g
  • Cholesterol: 391.5 mg
  • Sodium: 2,224.5 mg
  • Total Carbs: 90.4 g
  • Dietary Fiber: 23.3 g
  • Protein: 162.2 g

View full nutritional breakdown of stuffed zuchini calories by ingredient



Number of Servings: 1

Ingredients

    2 lg. Zuchini
    1 cup of pasta sauce
    1 garlic clove
    1 onion
    1lb. Lean ground hamburger
    1 1/2 tsp. Italian seasoning
    1 tomato
    1 bell pepper
    1 cup of motzorrila cheese

Directions

Brown ground meat with onions and garlic til no pink. Drain any fat. Add bell pepper,italian seasonings, tomato, and pasta sauce let simmer for 10 mins. Cut zuchini length wise. Hallow out zuchini removing seeds to make a shell. Remove meat mixture from heat add half of the 1 cup cheese to meat mixture then fill zucchinis with meat mixture on to a baking dish sprinkle with other half of cheese bake at 400° bake 20 mins or til cheese is bubbleing hot and zuchinni is soft.

Serving Size: makes 4- 1/2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SLUCAS83.