Farfalle with Turkey Sausage and Tomatoes in a Creamy Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 374.8
- Total Fat: 6.4 g
- Cholesterol: 45.7 mg
- Sodium: 504.1 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 6.1 g
- Protein: 29.2 g
View full nutritional breakdown of Farfalle with Turkey Sausage and Tomatoes in a Creamy Sauce calories by ingredient
Number of Servings: 6
Ingredients
-
• 12 oz Barilla PLUS Farfalle
• 1 lb extra lean ground turkey
• 2 tsp garlic powder
• 1.5 tsp Fennel seed
• 1 ½ tsp dried oregano
• ½ tsp black pepper
• ½ tsp red pepper flakes
• ½ cup diced onion
• 3 cloves garlic
• 1 can Healthy Request cream of mushroom soup
• 2 cups chopped Roma tomatoes
• ½ tsp Kosher salt
• 1 tsp basil
• 3 tbsp fresh parsley
Directions
1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2. Combine ground turkey, garlic powder, fennel seed, 1 tsp oregano, black pepper and red pepper flakes. Brown turkey in a large, deep, non-stick skillet over medium heat.
3. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream of mushroom soup, basil, remaining oregano, and salt. Simmer about 5 minutes.
4. Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BROB1970.
2. Combine ground turkey, garlic powder, fennel seed, 1 tsp oregano, black pepper and red pepper flakes. Brown turkey in a large, deep, non-stick skillet over medium heat.
3. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream of mushroom soup, basil, remaining oregano, and salt. Simmer about 5 minutes.
4. Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BROB1970.