Baked Spinach

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 64.6

Total Fat: 3.4 g
Cholesterol: 21.5 mg
Sodium: 72.1 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.9 g
Protein: 3.5 g

View full nutritional breakdown of Baked Spinach calories by ingredient

Introduction

Cook spinach is boiling water. Drain. Mix all ingredients except almonds together and place in greased casserole dish. Bake in oven 25 minutes or in microwave 5 minutes then add almonds on top and bake 5 minutes or microwave one. Cook spinach is boiling water. Drain. Mix all ingredients except almonds together and place in greased casserole dish. Bake in oven 25 minutes or in microwave 5 minutes then add almonds on top and bake 5 minutes or microwave one.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 pound frozen chopped spinach

1 large egg

1 tbsp flour

1 tbsp sugar

1 tbsp light margarine

salt and pepper to taste

1/3 cup slivered almonds

Directions

Either back in 350 degree oven thirty-five to forty minutes or until set or microwave covered for six minutes.

Serving Size: about one cup, 1/8 of dish

Number of Servings: 8

Recipe submitted by SparkPeople user BBROLLINS.