Phlux's Southern Pecan Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 278.5
  • Total Fat: 14.7 g
  • Cholesterol: 54.3 mg
  • Sodium: 81.5 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Phlux's Southern Pecan Pie calories by ingredient
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Number of Servings: 16


    1 1/2 c. pecans
    4 lg. eggs
    1 tsp. vanilla
    3/4 c. water
    1 lb. brown sugar
    1/4 c. butter


Beat eggs until frothy and set aside.

Combine sugar & water in a 2 quart saucepan. Using moderate heat, stir until sugar dissolves.

Bring to a full boil and cook for 3 minutes.

Gradually stir the hot syrup into the beaten eggs.

Blend butter, extract and pecans into the mixture.

Pour into (unbaked) pie crust and bake @ 350 degrees for 1 hour or until set.

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user LADYPOETESS.

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