Whole Wheat Banana Bread

Whole Wheat Banana Bread
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 2.7 g
  • Cholesterol: 17.8 mg
  • Sodium: 79.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Whole Wheat Banana Bread calories by ingredient
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Whole Wheat Banana Bread Whole Wheat Banana Bread
Number of Servings: 24


    2 Cups Whole Wheat Flour
    2 Large Eggs
    1.5 Cups Sugar
    2 Medium Banana's Mashed
    1 Tbsp Lemon
    1 Tbsp Vanilla
    1 Tsp Baking Soda
    1 Tsp Baking Powder
    .5 cups 2% Milk
    1 Tsp Cinnamon
    1 Tsp Nutmeg


Combine and sift all Dry Ingredients together and set aside. In a seperate bowl, mash 2 medium bananas and add one Tablespoon of fresh Lemon Juice. Add .5 cups of Butter Flavor Crisco and mix well on medium speed until smooth and consistency is even. Add Vanilla and 2% Milk and combine until smooth consistency. Incorporate the sifted Dry ingredients a half cup at a time until blended until smooth with no lumps. Grease and flour two loaf pans. Divide the mix into the two pans and bake a 350 Degrees until firm, approximately 50 minutes. Remove and cool on wire racks. Serve with a low fat cream cheese spread. The total nutritional content does not include the cream cheese spread.

Number of Servings: 24

Recipe submitted by SparkPeople user MYJAMBO.

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