Goo

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 195.6

Total Fat: 12.6 g
Cholesterol: 25.7 mg
Sodium: 91.8 mg
Total Carbs: 17.6 g
Dietary Fiber: 0.6 g
Protein: 3.3 g

View full nutritional breakdown of Goo calories by ingredient

Introduction

A fun easy to make dessert for any occation! A fun easy to make dessert for any occation!

Number of Servings: 20

Ingredients

Crust: 1 c. Flour

1 stick unsalted butter

1/2 c. chopped pecans

Layer 1: 1 c. powered sugar

8 oz. cream cheese

8 oz. Cool Whip (buy in the 16 oz.

container and save the other half

for later.)

Layer 2: 2 small boxes (3.9 oz.) Jell-O Instant

Chocolate Pudding

3 c. milk

Layer3: 8oz. Cool whip

1 small chocolate bar

Directions

Begin by making the crust. Soften the stick of butter and combine with the chopped pecans and the flour. One mixed together, spread on the bottom of a greased 13x9 pan and bake for 12 minutes at 350*.

While that is cooking and cooling completley, begin making the first layer by combining powdered sugar, cream cheese, and 1/2 of the 16 oz. cool whip container. Mix until smooth and creamy. Once the crust is cooled completely, pour first layer on top of the crust.

For the second layer, combine pudding mix and 3 cups of milk until creamy (the pudding mix boxes will say 2 cups per box. Only use three to keep it creamier.) Pour on top of layer 1.

For the third layer, top the pudding lyaer with the remaining cool whip. Take the small chocolate bar, and use a grater to shave chocolate flakes over the top of the cool whip.

Chill for 1-2 hours and serve!

Number of Servings: 20

Recipe submitted by SparkPeople user BHINDERER.