Chicken Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.8
  • Total Fat: 13.0 g
  • Cholesterol: 77.2 mg
  • Sodium: 674.4 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.9 g

View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient



Number of Servings: 8

Ingredients

    Egg Noodles, 1 bag, Cooked
    1 Large Can Cooked Chicken
    1 Bell Pepper, Chopped
    1 sm jar Pimentos, Diced
    1 Can cream of mushroom soup
    1 can cheddar cheese soup
    1 med onion, chopped

Directions

Cook egg noodles and set aside. In large skillet, sprayed with cooking spray , cook onions and bell pepper until tender. Add soups, pimentos, and chicken. Stir and cook until well blended. Mix with noodles and place in large casserole dish. Bake for 30 minutes at 350 degs until hot and bubbly. Serves 8 with generous portions, for growing boys or 12 normal portions. With salad this is a complete meal.

Number of Servings: 8

Recipe submitted by SparkPeople user SWOMMACK.