Manicotti with Cheese
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 218.7
- Total Fat: 9.8 g
- Cholesterol: 27.5 mg
- Sodium: 622.8 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.6 g
- Protein: 11.7 g
View full nutritional breakdown of Manicotti with Cheese calories by ingredient
Introduction
From All Recipes From All RecipesNumber of Servings: 14
Ingredients
-
1 (8oz) package manicotti pasta
2 Cups whole milk ricotta cheese
2 Cups shredded mozzarella cheese
1/4 Cup grated parmesan cheese
2 Tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 cups Francesco Rinaldi Original spaghetti sauce
Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.
2. Preheat oven to 350 degrees F
3. In a medium bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.
4. In a 9X13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in a preheated oven for 40 minutes. Remove foil and bake for 14 minutes longer; serve.
Number of Servings: 14
Recipe submitted by SparkPeople user IMAROKSTARR.
2. Preheat oven to 350 degrees F
3. In a medium bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.
4. In a 9X13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in a preheated oven for 40 minutes. Remove foil and bake for 14 minutes longer; serve.
Number of Servings: 14
Recipe submitted by SparkPeople user IMAROKSTARR.