LOW-CAL CHEESY BISCUITS WITH GARLIC OIL
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 72.5
- Total Fat: 5.9 g
- Cholesterol: 3.7 mg
- Sodium: 90.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g
View full nutritional breakdown of LOW-CAL CHEESY BISCUITS WITH GARLIC OIL calories by ingredient
Introduction
These gems are great on their own. But with the addition of garlic olive oil, you'll never miss the butter. These gems are great on their own. But with the addition of garlic olive oil, you'll never miss the butter.Number of Servings: 12
Ingredients
-
2 1/2 c reduced fat biscuit mix
1 c skim milk
1/2 c reduced fat shredded Colby/Monterrey Jack Cheese
Vegetable oil cooking spray
1/4 c olive oil
2 cloves garlic, crushed
Directions
Preheat oven to 375
Spray cookie sheet with the vegetable oil.
Mix together first 4 ingredients.
Drop 12 dollops on the prepared cookie sheet and set aside.
In a small sauce pan, mix together the oil and garlic.
Cook on medium heat until the garlic becomes fragrant.
Remove from heat and brush a little of this mixture on the biscuits, reserving the rest for serving.
Bake 10-15 minutes until the tops begin to brown.
If desired, brush the biscuits with the remaining garlic oil just before serving.
Serving Size: Makes 12 biscuits
Spray cookie sheet with the vegetable oil.
Mix together first 4 ingredients.
Drop 12 dollops on the prepared cookie sheet and set aside.
In a small sauce pan, mix together the oil and garlic.
Cook on medium heat until the garlic becomes fragrant.
Remove from heat and brush a little of this mixture on the biscuits, reserving the rest for serving.
Bake 10-15 minutes until the tops begin to brown.
If desired, brush the biscuits with the remaining garlic oil just before serving.
Serving Size: Makes 12 biscuits