Easy Slow CookerTangy BBQ Pulled Pork
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.5
- Total Fat: 2.0 g
- Cholesterol: 59.4 mg
- Sodium: 537.5 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.0 g
- Protein: 21.1 g
View full nutritional breakdown of Easy Slow CookerTangy BBQ Pulled Pork calories by ingredient
Number of Servings: 8
Ingredients
-
*costco sirloin tip pork roast, 2 lbs
*hunts sugar free ketchup 1.5 cups
*Splenda Brown Sugar Blend, 3 TBS
*Worchestire Sauce ,3TBS
Spicy Brown Mustard, 2 TBS
Apple Cider Vinegar 1/3 Cup
Stubbs BBQ Sauce original 1/3cup
1/2 Tsp black pepper
Directions
Cust roast in quarters. Place in crock pot/slow cooker. In separate bowl mix all remaining ingredients and pour over the pork roast.
Set crock pot to low. Cook for 4-5 hours or until meat is done- tender and pulls apart easily. Remove meat from crock. Shred meat with two forks and mix into sauce. Allow to heat again all the way through. Serve plain or on a bun. Add the calories for the bun as this recipe is calculated only with the meat and sauce.
Serving Size: Eight 4oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUIAMOM4.
Set crock pot to low. Cook for 4-5 hours or until meat is done- tender and pulls apart easily. Remove meat from crock. Shred meat with two forks and mix into sauce. Allow to heat again all the way through. Serve plain or on a bun. Add the calories for the bun as this recipe is calculated only with the meat and sauce.
Serving Size: Eight 4oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUIAMOM4.