Home Made Frosting

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 4.2 g
  • Cholesterol: 10.6 mg
  • Sodium: 36.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Home Made Frosting calories by ingredient


Introduction

Chocolate Frosting Chocolate Frosting
Number of Servings: 24

Ingredients

    Butter, salted, 1 stick
    Powered Sugar, 3.5 cup
    Salt, 1 dash
    Milk, 2%, 5-8 tablespoons
    Vanilla Extract, 1.5 tbsp
    Cocoa, dry powder, unsweetened, 2/3 cup

Directions

Mix together, add more milk if to thick

Serving Size: 24 large servings for cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user JENNIANDKEVIN21.