Egg Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 12.5 g
  • Cholesterol: 321.2 mg
  • Sodium: 210.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.7 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 10

Ingredients

    17 Hard boiled Eggs
    10 Tablespoons Miracle Whip

Directions

Boil eggs 10 min and then cool. Peel and cut with egg slicer. Add to bowl. Add Miracle whip and stir gently.

Serving Size: 110g a serving

Number of Servings: 10

Recipe submitted by SparkPeople user ANGELAP313.