Cinnamon Scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.4
  • Total Fat: 9.6 g
  • Cholesterol: 28.2 mg
  • Sodium: 273.1 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Cinnamon Scones calories by ingredient


Introduction

This is for occasional indulgence... not every day. This is for occasional indulgence... not every day.
Number of Servings: 8

Ingredients

    1.75 cup all purpose flour
    .25 cup sugar
    4 tsp baking powder
    1/8 tsp salt
    1 Tbsp Cinnamon
    5 Tbsp butter
    .25 cup light sour cream
    .5 cup 2% milk

Directions

Sift dry ingredients together. Cut in butter with pastry blender or fork until butter is in pea-size or smaller bits. Separately, mix sour cream and milk then fold into dry ingredients, stirring as few times as possible, forming a dough. Round and flatten dough to about 2 inch-thick circle. Cut like pizza in 8 pie shapes. Bake @ 400 degrees F for 20 minutes.

Serving Size: 8