Mochell's Blueberry muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 258.3
- Total Fat: 21.9 g
- Cholesterol: 93.0 mg
- Sodium: 62.9 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.3 g
- Protein: 4.6 g
View full nutritional breakdown of Mochell's Blueberry muffins calories by ingredient
Number of Servings: 12
Ingredients
-
6 eggs
1/2 cup of coconut oil melted
1/4 cup Grade B Maple Syrup
1 tsp Vanilla extract
1/2 cup of coconut flour
1/4 tsp baking soda
1/2 tsp sea salt
1 cup blueberries
Combine all liquid ingredients. Whisk in dry ingredients. Fold in blueberries. Scoop into muffin tins. Bake for 35-40 minutes @ 350 degrees.
Directions
Serving Size: 12 muffins