Chicken and Biscuits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.6
  • Total Fat: 12.6 g
  • Cholesterol: 13.4 mg
  • Sodium: 1,072.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.6 g

View full nutritional breakdown of Chicken and Biscuits calories by ingredient
Submitted by:


Easy and delicious. Easy and delicious.
Number of Servings: 8


    Chicken breast
    Chicken broth
    Cream of Chicken Soup
    Pillsbury Grands Buttermilk Biscuits
    Mixed Vegetables
    Garlic Powder


Let cool before serving to allow sauce to thicken a little.


Boil frozen chicken breast in a quart of water in a large pot for 20-30 mins. Then remove chicken and let cool. Remove broth and save it. Put a potato in the microwave for 5 minutes. Add 1/3rd bag mixed vegetables and chopped celery and canola oil and 2 cups of broth back to pan. Add seasonings and heat til vegetables are cooked. Cut chicken and add to pan. Peel and cut baked potato and add to pan. Add 1 large can of Cream of Chicken soup and mix well. Pour warm mixture into a 9x13 pan. Open biscuits and place raw dough on top of mixture. Bake at 350 for 15-17 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FANNYMANSON.

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