Chicken and Biscuits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.6
  • Total Fat: 12.6 g
  • Cholesterol: 13.4 mg
  • Sodium: 1,072.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.6 g

View full nutritional breakdown of Chicken and Biscuits calories by ingredient
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Introduction

Easy and delicious. Easy and delicious.
Number of Servings: 8

Ingredients

    Chicken breast
    Chicken broth
    Cream of Chicken Soup
    Celery
    Pillsbury Grands Buttermilk Biscuits
    Mixed Vegetables
    Salt
    Pepper
    Thyme
    Garlic Powder

Tips

Let cool before serving to allow sauce to thicken a little.


Directions

Boil frozen chicken breast in a quart of water in a large pot for 20-30 mins. Then remove chicken and let cool. Remove broth and save it. Put a potato in the microwave for 5 minutes. Add 1/3rd bag mixed vegetables and chopped celery and canola oil and 2 cups of broth back to pan. Add seasonings and heat til vegetables are cooked. Cut chicken and add to pan. Peel and cut baked potato and add to pan. Add 1 large can of Cream of Chicken soup and mix well. Pour warm mixture into a 9x13 pan. Open biscuits and place raw dough on top of mixture. Bake at 350 for 15-17 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FANNYMANSON.

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