Slow cooker split pea soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 3.1 g
  • Cholesterol: 17.1 mg
  • Sodium: 1,139.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.8 g

View full nutritional breakdown of Slow cooker split pea soup calories by ingredient



Number of Servings: 12

Ingredients

    4 cups chicken broth
    8 cups water
    2 16oz bags green split peas
    2 cups carrots, chopped
    1/2 cup onion, chopped
    2 1/2 cups chopped ham
    salt & pepper
    1 tsp. celery seed
    1 Tbsp. basil
    1 bay leaf

Directions

Rinse and sort peas. Mix all ingredients into slow cooker, cover and cook approximately 4-6 hours on high. So easy!

Number of Servings: 12

Recipe submitted by SparkPeople user STEPHA22.