Citrus and Avocado Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Citrus and Avocado Salad calories by ingredient
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Number of Servings: 6


    1/2 cup bulgar & red quinoa blend (I use Central Market)
    1 avocado, peeled, seeded, and chopped
    4 clementines, peeled and sectioned
    2 jalapeno peppers, seeded and cut into thin strips
    3 Tbsp extra virgin olive oil
    1/4 tsp each ground cumin and paprika
    Juice of 1 lime

    3 Tbsp chopped cilantro to garnish


1. Prepare bulgar/quinoa according to package directions.
2. Combine cooked bulgar/quinoa, avocado, clementines, and jalapeno in a large bowl.
3. Combine the dressing ingredients in a small bowl and stir well. Pour thr dressing over the salad and toss gently. Cover the salad and refrigerate for 15 minutes.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SAMMI1977.

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