Citrus and Avocado Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 178.6
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.2 g
- Protein: 2.8 g
View full nutritional breakdown of Citrus and Avocado Salad calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 cup bulgar & red quinoa blend (I use Central Market)
1 avocado, peeled, seeded, and chopped
4 clementines, peeled and sectioned
2 jalapeno peppers, seeded and cut into thin strips
DRESSING:
3 Tbsp extra virgin olive oil
1/4 tsp each ground cumin and paprika
Juice of 1 lime
3 Tbsp chopped cilantro to garnish
Directions
1. Prepare bulgar/quinoa according to package directions.
2. Combine cooked bulgar/quinoa, avocado, clementines, and jalapeno in a large bowl.
3. Combine the dressing ingredients in a small bowl and stir well. Pour thr dressing over the salad and toss gently. Cover the salad and refrigerate for 15 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAMMI1977.
2. Combine cooked bulgar/quinoa, avocado, clementines, and jalapeno in a large bowl.
3. Combine the dressing ingredients in a small bowl and stir well. Pour thr dressing over the salad and toss gently. Cover the salad and refrigerate for 15 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAMMI1977.