banana & blueberry muffins


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 2.0 g
  • Cholesterol: 36.2 mg
  • Sodium: 16.9 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.6 g

View full nutritional breakdown of banana & blueberry muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 3/4 cups self raising flour
    1/3 cup sugar
    1/2 cup milk
    2 eggs
    3 over-ripe banana's mashed
    1 cup blueberries

Directions

serves 12
combine flour & sugar in a large mixing bowl
combine eggs & milk in a small mixing bowl
add combined eggs & milk to combined flour & sugar
add banana's & mix
gently fold in bluberries
pour into greased muffin tray
bake in a moderate oven for 20mins or until golden brown

Number of Servings: 12

Recipe submitted by SparkPeople user JEANCLAIRE.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


  •  no profile photo


    yuck. Where is the oil or butter. They tasted like batter and never browned. - 8/9/09


  • no profile photo

    Very Good
    Made these after dinner last night. I only had one good ripe banana so that's all I was able to use, but my two boys, age 2 and 11 mths both loved them as did my husband and I. - 1/11/09


  • no profile photo

    Very Good
    Very good! Not very sweet so if you like a sweeter muffin you would need more sugar. - 7/6/08