Picadillo (ground meat in spanish sauce)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 52.6
  • Total Fat: 2.4 g
  • Cholesterol: 21.3 mg
  • Sodium: 378.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Picadillo (ground meat in spanish sauce) calories by ingredient
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Introduction

This is a recipe to use for filling in Spanish pastries or match it up with rice or pasta. This is a recipe to use for filling in Spanish pastries or match it up with rice or pasta.
Number of Servings: 15

Ingredients

    1 lb ground turkey
    1 tsp dried oregano
    1 medium garlic clove minced
    1/4 tsp vinegar
    1 tsp salt
    6-8 chopped olives
    1 envelope sazon (spanish seaasoning)
    1 8oz can tomato sauce
    2 tsp sofrito (spanish flavoring)

Directions

In a deep pot, brown the ground meat.

Drain most of the grease and add garlic, oregano, vinegar, salt, olives, sazon, sofrito and tomato sauce.

Bring to a boil.

Reduce heat to low and cover the pot.

Cook for 15 minutes covered.

Uncover and cook another 15 minutes, stirring occasionally

Number of Servings: 15

Recipe submitted by SparkPeople user MAKINGHERPROUD.

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