Picadillo (ground meat in spanish sauce)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 52.6
- Total Fat: 2.4 g
- Cholesterol: 21.3 mg
- Sodium: 378.4 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 6.2 g
View full nutritional breakdown of Picadillo (ground meat in spanish sauce) calories by ingredient
Introduction
This is a recipe to use for filling in Spanish pastries or match it up with rice or pasta. This is a recipe to use for filling in Spanish pastries or match it up with rice or pasta.Number of Servings: 15
Ingredients
-
1 lb ground turkey
1 tsp dried oregano
1 medium garlic clove minced
1/4 tsp vinegar
1 tsp salt
6-8 chopped olives
1 envelope sazon (spanish seaasoning)
1 8oz can tomato sauce
2 tsp sofrito (spanish flavoring)
Directions
In a deep pot, brown the ground meat.
Drain most of the grease and add garlic, oregano, vinegar, salt, olives, sazon, sofrito and tomato sauce.
Bring to a boil.
Reduce heat to low and cover the pot.
Cook for 15 minutes covered.
Uncover and cook another 15 minutes, stirring occasionally
Number of Servings: 15
Recipe submitted by SparkPeople user MAKINGHERPROUD.
Drain most of the grease and add garlic, oregano, vinegar, salt, olives, sazon, sofrito and tomato sauce.
Bring to a boil.
Reduce heat to low and cover the pot.
Cook for 15 minutes covered.
Uncover and cook another 15 minutes, stirring occasionally
Number of Servings: 15
Recipe submitted by SparkPeople user MAKINGHERPROUD.