Celery, Potato and Watercress Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 121.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 49.8 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.4 g
- Protein: 3.8 g
View full nutritional breakdown of Celery, Potato and Watercress Salad calories by ingredient
Introduction
A nice filling side salad for spring to take to a BBQ or share with friends A nice filling side salad for spring to take to a BBQ or share with friendsNumber of Servings: 8
Ingredients
-
1kg potatos peeled and halved
4 stalks celery chopped
1.5C watercress chopped
DRESSING
150g low fat greek yogurt
1tsp mustard
1Tbs lemon juice
Directions
1. Bring a pot of water to the boil. Add potatoes. Boil for about 15 min until soft. Allow to cool.
2. Add celery, watercress and cooled potatoes to a bowl.
3. In a separate cup combine the yogurt, lemon juice and mustard.
4. Add to salad mix, toss and serve.
Serving Size: 8 side servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAUSSIE.
2. Add celery, watercress and cooled potatoes to a bowl.
3. In a separate cup combine the yogurt, lemon juice and mustard.
4. Add to salad mix, toss and serve.
Serving Size: 8 side servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAUSSIE.